Marie´s Regular bakery Menu
| Croissants: | Pain au chocolat | $2.50 |
| Raspberry | $2.50 | |
| Apricot | $2.50 | |
| Almond/Cinnamon | $2.50 | |
| All butter | $1.50 | |
| Sugar Pinwheels | $1.00 | |
| Morning Buns | $1.50 | |
| Challah Buns | $1.00 | |
| Galettes: | Seasonal Flavor | $2.50 |
| Scones: | Seasonal Flavor | $1.50 |
Breads:
Ciabatta, a crusty yeasty Italian style bread, made with a wild yeast culture,
excellent for dipping or soups.
$3.50
Classic Baguette, long and thin, our 12 oz loaf is crispy outside and soft within,
best eaten the same day as purchase, perfect bread for slicing in rounds for
appetizers or to accompany wine & cheese.
$3.00
Ten Grain Bread, a Marie’s original recipe, dense slice-able bread with an organic
ten-grain cereal blend added, similar to cracked wheat but better, has oats, corn,
flax etc… you know, all that healthy stuff, makes great sandwiches.
$3.50
Chocolate Rye Bread, a Marie’s original recipe, dense slice-able bread made with
chocolate, wheat bran and coarse rye flour, interesting and aromatic.
$3.50